menus.

MODERN AMERICAN BISTRO, AND AWARD WINNING CRAFT BREWS

 

STARTERS

 

JUMBO SOFT PRETZELS  (V)               |  6

jumbo soft pretzels with ale dijon, beer cheese, and roasted red pepper hummus

 

LOUISIANA EDAMAME      (V)               |  6

steamed edamame with creole seasoning

 

GALAXY CALAMARI    | 12

flash fried calamari, kale, pickled peppers and lemon aioli

 

DUCK POUTINE    | 12

duck confit, cheese curds, port wine gravy, pickled peppers

 

ROASTED BRUSSEL SPROUTS (V)  | 10

shallots, garlic, olive oil, and sherry- (add bacon or gorgonzola for no added charge)

 

X-WINGS     | 13

jumbo wings with your choice of sauce: buffalo, galaxy bbq, dry rub or sweet & spicy

 

SOLAR HUMMUS TRIO (V) (VG)              |  9

roasted red pepper, green herb and spinach, and wild berry hummus served with pita points

 

POACHED JUMBO SHRIMP   | 12

lemon shandy stusan, with cocktail, lemon shallot aioli, and firecracker dipping sauces

 

SPACE NACHOS    | 10

kettle chips with gorgonzola, corned beef, short ribs, and pickled peppers

 

CALLISTO CRAB CAKES   | 14

two house made jumbo lump crab cakes served with a lemon shallot cream

 

 

 

 

SALADS

 

DRESSINGS INCLUDE: WHITE BALSAMIC, SESAME GINGER, WILD BERRY VINAIGRETTE, RANCH, AND BLUE CHEESE

 

GREEN PLANET (V) (VG)   |  9

fresh greens, tomatoes, onions, cucumbers, croutons, olives, and white balsamic dressing

 

ASIAN TUNA     | 14

seared ahi tuna, crispy wontons, carrots, scallions, almonds, mandarin oranges, and sesame ginger dressing

 

GALAXY COBB                | 13

fresh greens, bacon, chicken, egg, tomatoes, avocado, scallions, gorgonzola, and white balsamic vinaigrette

 

STRAWBERRY FIELDS   | 14

fresh greens, strawberries, fresh berries, candied pecans, caramelized onions, gorgonzola, and wild berry vinaigrette

 

 SANDWICHES  all sandwiches served with your choice of side

 

BEEF ON WECK    | 12

a Buffalo classic with sliced beef, horseradish cream, and au jus on a caraway roll

 

LUNAR FISH QUESADILLA   | 11

blackened haddock, cheddar jack, salsa, and avocado cream

 

MEDITERRANEAN (V)    | 10

breaded eggplant, greens, artichoke, tomato, feta, and balsamic glaze

 

EXTRA- TERRESTRIAL TUNA               | 15

ahi tuna, avocado, sweet onion, salt and vinegar slaw, and wasabi sauce

 

SOFT SHELL PO’BOY              | 12

breaded soft shell crab, lettuce, tomato, and zesty remoulade

 

 

 

 

RUSTIC REUBEN    | 12

rough chopped corned beef, sauerkraut, Swiss, 1000 island, on rye

 

OLYMPUS “NOMS” BBQ SHORT RIB  | 12

a mountain of beer braised bbq short rib topped with salt and vinegar slaw

 

GALACTIC CHICKEN SPIEDIE               | 11

a Southern Tier favorite, marinated and grilled chicken on a hoagie roll

 

BURGERS & BRATS

ALL BURGERS SERVED YOUR CHOICE OF FRIES, SWEET POTATO FRIES, SOUP, SALAD, ONION RINGS, OR MAC AND CHEESE

BLACK BEAN BURGERS ARE AVAILABLE ON REQUEST

 

HITCH HIKER     | 11

our classic burger with lettuce, tomato, onion, and cheddar

 

WHITE FUSION                | 12

roasted jalapeño, caramelized onions, cheddar cheese, lettuce, tomato, and chipotle aioli

 

THE BO PEEP     | 15

lamb burger topped with caramelized onions, goat cheese, beets, and arugula

 

BLACK AND BLEU    | 12

beef patty with gorgonzola, chipotle aioli, lettuce, tomato, and blackened spice

 

BEER BRAT     | 10

served with sauerkraut, spicy mustard, and a pickle spear

 

SEA DOG     | 10

a piece of hand battered haddock, lettuce tomato, onion, and jalapeño tarter sauce

 

 

 

 

 

MAINS

ALL MAINS SERVED WITH SOUP OR SALAD

 

HADDOCK & CHIPS    | 14

hand breaded haddock, lemon, and jalapeño tartar sauce, served with fries

 

(THE EARTH IS NOT) FLAT IRON  | 16

grilled flat iron steak, served with chefs choice potato and vegetables

 

SCORPIO TOFU (V) (VG)   | 12

zesty seared tofu topped with a vinegar slaw, served with rice and spinach

 

ALE BRAISED SHORT RIBS   | 15

beef short ribs braised in our beer served with kale slaw and chefs potato

 

SHRIMP AND GRITS    | 16

Charleston style: smoked sausage gravy, shrimp, and creamy cheese corn grits

 

GALAXY BAYOU FRIED CHICKEN  | 14

cajun seasoned fried half chicken with kale slaw and chefs choice of potato

 

 

 

 

 

SIDES

FRIES        4/6

SWEET POTATO FRIES   4/6

JUMBO MAC AND CHEESE     5/7

RINGS OF SATURN      5/7

GALAXY SIDE SALAD   3

TAVERN ALE SOUP      4/6

CHEF’S VEGETABLES   3

 

ADD ONS

BACON  2

STEAK   10

GRILLED CHICKEN    4

SHRIMP  5

TUNA    6

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness*

 2018 Galaxy Brewery All Rights Reserved Website Design By P Fair Design Creative Studios call 607.217.7074 41 court street binghamton, ny 13901 Monday: Closed Tuesday: Thursday 12pm-11pm Friday: Saturday 12pm-12am Sunday: 12pm-9pm

Best brewery in Broome County

3 years in a row

GALAXY BREWERY
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 2018 Galaxy Brewery All Rights Reserved Website Design By P Fair Design Creative Studios
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